Sweet Potatoes, Murasaki

A unique Japanese variety with purple skin and white flesh, Murasaki Sweet Potatoes offer a mildly sweet, nutty flavor with hints of chestnut and a firm, dry texture—perfect for roasting, baking, or frying. They add a delightful twist to traditional recipes with a flavor you’ll enjoy year-round.

 Seasonality: ❄️ 🌱 🍁